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Broccoli with Crispy Garlic

 

1 bunch of broccoli (cut into flowerettes)
1 cup broth (chicken or vegi)
1/4 to 1/2 cup olive oil
1/2 to 1 head of garlic (crushed or bruised and chopped)

Steam broccoli in broth (just a little).

In a separate little pan heat oil. Fry garlic in oil on medium heat
until golden and slightly crispy.

Pour garlic and oil mixture over broccoli and toss. Voila!


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